|
|
 |
 |
| click to view larger image: |
 |
 |
| |
|
Mac Knives
Cook's Knife 8" TH-80
| $135.00 |
 |
58133 - Excellent all purpose knife. Dimpled to reduce friction and minimize sticking. Slides through cuts. Excellent for starchy potatoes. Chef Series consists of value priced knives for a wide range of applications. Molybdenum alloy.
Manufactured in Japan, Mac knives are unique because of their quality design and craftsmanship. Each knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee a flawless precision tool. The blades are thinner than other brands and they are razor sharp with comfortable handle and great balance.
|
|
 |
|
|
|
|
 |
Sushi Chef 8 1/2" BSC-85
58132 - Black, non-stick coating glides through sushi rolls and resists sticking to rice. This Chef... |
$95.00 |
 |
 |
|
|
Cook's Knife 8" TH-80
58133 - Excellent all purpose knife. Dimpled to reduce friction and minimize sticking. Slides throu... |
$135.00 |
|
|
|
 |
Cook's Knife 10" TH-100
59852- Excellent all purpose knife. Dimpled, to reduce friction and minimize sticking. Excellent for sta... |
$165.00 |
|
|
|
 |
Pro Paring Knife 3 1/4" PKF-30
59091 - Peeling, paring and fine work. Professional Series for the serious Chef who prefers classic shape... |
$80.00 |
|
|
|
 |
Pro Paring Knife 5" PKF-50
59426 - Peeling, paring and trimming. Professional Series for the serious Chef who prefers classic ... |
$85.00 |
|
|
|
|
|
|
|
