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Appetizers
Creamy smoked salmon and fennel appetizers
serves: 25-30
cook time:
Level: Easy
These bite-size appetizers can be served at tea time or at cocktail hour
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INGREDIENTS:
1/3 pound smoked salmon, chopped
1/3 cup cream cheese
1/2 cup sour cream
1 1/2 tablespoon fresh fennel, chopped
Juice of half a lemon
Pepper
25-30 crackers
PREPARATION:
- In a bowl, combine the 5 first ingredients.
- Salt and pepper to taste.
- Spread on each cracker
- Garnish with a caper and place in a serving platter. Serve immediately.
Photo and recipe LE GUIDE CUISINE |
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