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Appetizers
Pickled beets
submitted by: Nadie / Recettes du Québec
serves: 4 jars 500ml
cook time: 45 minutes
Level: Easy
When beets are plentiful, try this tasty canning recipe.
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INGREDIENTS:
10 pounds red beets, greens removed and washed
1 cup water
2 tablespoons coarse salt
2 ½ cups sugar
5 cups white vinegar
PREPARATION:
- Boil beets until tender, about 30 – 45 minutes
- Filter 1 cup of cooking liquid, set aside
- Strain beets, peel and cut to taste (slices, chunks, whole)
- In saucepan mix cooking liquid, salt, sugar and vinegar . Heat on med/hi until sugar is completely dissolved.
- Sterilise 4 1 litre jars and fill with beets.
- Pour liquid in jars and seal.
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