Sear, brown, pan fry and baste everything from eggs to meat. The All-Clad Stainless collection is the ultimate reflection of style and practicality. The Stainless Steel French Skillet offers a large cooking surface and round sides that hold in heat and liquids. Precisely contoured, deeper sidewalls make this the ideal pan for preparing a variety of foods full of flavour and colour.
Premium tri-ply construction with an aluminium core to deliver even heat distribution
Easy to clean 18/10 stainless steel interior will not react with foods
Riveted stainless steel long stick handles stay cool on the cooktop
Compatible with all cooktops including induction
Safe for use in the oven up to 500 degrees
Use and Care : Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
Low to medium heat is recommended for optimal cooking performance.