Deeper than a traditional fry pan, the sauté pan is ideal for a variety of foods.The All-Clad Stainless collection is the ultimate reflection of style and practicality. Deeper than a Fry Pan, the Sauté Pan features a large surface area with tall, straight sides offering the capability to brown or sear, then deglaze or finish in liquid-all in one pan.
Premium tri-ply construction with an aluminium core to deliver even heat distribution
Easy to clean 18/10 stainless steel interior will not react with foods
Riveted stainless steel long stick handles stay cool on the cooktop
Easy grip loop handle provides stability
Compatible with all cooktops including induction
Safe for use in the oven up to 500 degrees
Use and Care : Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
Low to medium heat is recommended for optimal cooking performance.