Le Creuset Recipe: Provencal Braised Chicken in Milk
- Posted on
- By Ares Cuisine
- Posted in Comfort Food, Le Creuset, Main Course, Poultry, Recipes
- 0
"Looking for a rich and flavourful chicken dish to make for you and your family this week? Why not try this Provencal Braised Chicken in Milk recipe for your next family dinner! The chicken legs and thighs are cooked slowly in a beautifully creamy sauce. The herbs and other aromatics in the braising liquid add the necessary freshness to the dish. The chicken is braised for over an hour in this sauce, which allows the chicken to become tender and delicious. Make sure to serve this Provencal Braised Chicken with all its fixings."