A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.J.A. Henckels International was established in 1895 to provide consumers kitchen knives at exceptional value.
Carbon, no-stain steel is stain resistant
Hand honed, precision cutting edge
Triple riveted, classic design handles
Fully visible tang
Use and Care : Hand wash knives, do not soak or put knives in the dishwasher.