Description : The Tolima region is located in west central Colombia, this place is part of micro-sectors, each having unique flavor profiles. The botanical variety is mainly Caturra that grows at altitudes between 1,500 and 1,700 meters. The Montecillos region of Honduras is one of the best known for coffee, botanical varieties that meet there are Bourbon, Catuai, grown at an altitude between 1.200 and 1.600 meters. One characteristic of this region is that coffee plantations are under shade of large trees.
Specifics : Certified Organic and Fairtrade by Ecocert.
Taste and aroma : A sustained coffee with a beautiful complexity, the exclusive type of roasting reveals aromas of nuts, followed by a hint of caramel on the finish.
Recommendations : Pleasant coffee for the lovers of short and powerful espressi. Perfectly goes with Cappuccino and Latte.