36cm uncoated carbon steel wok authentically designed for stir-frying at high temperatures
Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
Wok is suitable for cooking on gas, electric and ceramic ovens
Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction
Ideal for high heat, high speed cooking -essential elements for stir-frying
Rubber wood handle is secured tightly with multiple rivets
Additional helper handle provides extra support to lift off the hob
Large metal loop at the end of the handle allows for easy storage
Not suitable for the dishwasher.
Use & Care: Wash your wok in using a non metallic scrubber. Dry thoroughly with paper towels. To finish drying, place the wok on the stovetop and turn it on medium - medium-high heat. Wipe the inside with a small amount of vegetable oil.
Ideal for high heat, high speed cooking -essential elements for stir-frying
