What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.
Triple seasoned for a natural nonstick finish
Cast in a thin, lightweight design
Elevated handles for added comfort and great control
Generous cooking surface fits over two stovetop burners
Low, spatula-friendly side walls
Drip tray catches any grease
Made in South Pittsburg, Tenn., USA
Triple Seasoned:
Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
The more you cook with your cast iron, the better the seasoning.
Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.