Molecular-R Additive Refill Sodium Alginate

C$ 9.95
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Used in the process of sperification.Molecular-R was created by young Montreal innovators. Molecular gastronomy is the fusion of food science with the culinary arts, and now is accessible to amateur chefs.
  • Sodium alginate is a natural gelling agent extracted from brown algae
  • Often used in combination with a calcium salt in the process of sperification
  • Box of 10 sachets