Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, like paint on buttercream, and much more. The only limit is your imagination!
Free of palm oil or by-products
Made with maple sugar
Ready in 15-20 seconds (depending on your microwave)
Easy to use and apply
Perfect to brighten up your creations!
Made in Quebec
Frost your cake with buttercream and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to set faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15-20 (30 seconds for larger bottles) seconds in the microwave.
Put the lid back on and shake until completely smooth.
Once the topping is complete, let your creation sit in the fridge for at least 1 hour to allow the Chocolate Drip to set.
Peanut & Nut Free
These brightly colored cake drips will help you make your most beautiful creations at a glance!