Each kitchen requires this tool: a meat cleaver. This knife is essential for cuts other than vegetables. It is robust, balanced and perfect for mincing, crushing and chopping meat and fish.
6.5" high carbon stainless steel blade
Perfect for mincing, crushing and chopping
Safe and durable non-stick coating
Ergonomic grooved and riveted handle with antibacterial protection
Easy to clean
Each kitchen requires this tool: a meat cleaver. This knife is essential for cuts other than vegetables. It is robust, balanced and perfect for mincing, crushing and chopping meat and fish.