A beautiful complement to cast-iron cocottes. The sauce pan has a narrow shape for emulsifyign & dispensing sauce and gravies.Made exclusively in France, Staub vessels feature vibrant coloured glazes in assorted shapes, sizes and functions, each piece an expression of the artisan. Acknowledged as the optimal platform for slow-cooking, the material density of cast iron retains and redistributes heat evenly.
Enamelling process includes 2 - 3 coats, inside and out
Black matte enamel interior coating creates a non-stick surface
Consistent smooth enamel coated base to prevent surface scratches
Suitable for all cooktops including induction
Decorative brass or nickel steel knob is oven safe to 250°C / 500°F
Use and Care : Dishwasher safe, hand washing is recommended.