Victorinox Fibrox Boning Knife

Victorinox
C$ 35.00
Excl. tax
In stock
Available in store: Check availability

Available in store

Close
Article number:
1011615
EAN code:
046928405107
SKU code:
5.6403.12

For separating bones from meat, poultry or fish with precise control.A rigid blade is preferred for beef and pork.

  • Stamped blade
  • 12 cm blade
  • Narrow, straight bladeFibrox handle
  • Use and Care : Do not put knife in a dishwasher, we recommend hand washing all knives. Avoid soaking the knife in liquids, and prolonged exposure to direct sunlight.
  • Origin : Switzerland