The bread knife works well cutting through a variety of breads and will gently slice through pastry.Traditionally forged knife that will satisfy every home cook or professional chef. This knife with a serrated blade is a key item in every kitchen, the strong blade allows for effortless slicing of hard and soft bread without squeezing it.
High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
Tempered to 58° Rockwell
Full bolster with finger guard
Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.