This Knife is great for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.Traditionally forged knife that will satisfy every home cook or professional chef. The straight edge offers close control for decorating as well as peeling, mincing and dicing.
High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
Tempered to 58° Rockwell
Full bolster with finger guard
Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.