The Santoku knife is the all purpose for Asian cuisine used in preparing fish, meat or vegetables. Acclaimed designer Matteo Thun provides a modern twist on a timeless classic. Precision forged from a single piece of a special formula steel, these new wedge-shape blades merge seamlessly into a innovative new bolster design offering, comfort, balance and safety without compromising the cutting edge.
One-piece SIGMAFORGE construction
Made from special formula, high performance "NO STAIN" steelFRIODUR ice-hardened blades
57° Rockwell hardness
Contoured bolster guides the hand into a professional pinch-grip
Fully visible tang
Traditional 3-rivet handle designGranton edge
Use and Care : Hand wash knives, do not put in the dishwasher.