The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance. The interior is 18/10 stainless steel, the core is pure aluminum to ensure quick and even heat distribution and the outside is a magnetic chromium steel enabling suberb performance with the latest induction cook-tops.
SIGMA clad 3-ply construction
Pot interiors have capacity scale for convenient measuring
Brilliant mirror finish
Riveted sculpted stay-cool handles
Suitable for all cooktops including induction
Oven safe up to 260° C/500°F
Use and Care : Dishwasher safe but handwashing is recommended.