The Chef’s Dutch Oven is ideal for slow-cooked dishes on the stovetop, offering a consistent heat source as food simmers gently. Its sloped sides allow for efficient stirring and make it easy to keep ingredients moving continuously, even with the lid on.
Le Creuset Dutch ovens are crafted from enameled cast iron with a durable, chip-resistant exterior enamel. The large loop handles provide a secure grip, making it easy to move from the oven to the table.
Arguably the most distinctive shape in its category, the Chef’s Dutch Oven prevents ingredients from sticking to the edges and promotes continuous movement of liquids. With its exceptional heat retention, this iconic cookware creates the perfect environment for preparing stews, soups, and sauces.