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Fry Pans and Skillets


With "39" cast into the iron, the versatility of this 30cm skillet symbolises the resourcefulness of Lodge Cast Iron during the Great Depression.
Seasoned with oil for a natural, easy-release finish that improves with use.
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
-24 x 4.5cm
-Ergonomic riveted handles
-18⁄10 Stainless Steel interior
-Aluminum core that extends to the rim
-Stainless steel exterior
-Eco-Friendly
-No PFOA
-Bakelite handles
-Oven proof until 350F
-Thick cast aluminium construction
-Resistant and durable eco-friendly non-stick coating
-Induction compatible
-18/10 stainless steel
-Aluminum plate
-Induction capsule
-28 x 5.5cm / 11 x 2.2"
The All-Clad Fry Pan is a staple for everyday cooking.The All-Clad Stainless collection is the ultimate reflection of style and practicality.
A kitchen staple for every day cooking.Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel D5 Nonstick 8" Fry Pan. The pan's flat bottom and flared sides make it easy to toss food or turn it with a nonstick spatula.
Whether frying eggs, baking desserts or searing chicken breasts, this skillet makes it easy to prepare a variety of foods. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Swiss Alpine Crystal Technology provides an 8x Tougher Nonstick Coating than basic 2 layer nonstick pans
4mm/ 0.15” Tri-Ply base allows for even heat distribution
4mm/ 0.15” Tri-Ply base allows for even heat distribution
4mm/ 0.15” Tri-Ply base allows for even heat distribution
The Browne Thermalloy fry pan has a wide base that allows it to sit on flat burners and eliminating hot spots.
The Browne Thermalloy fry pan has a wide base that allows it to sit on flat burners and eliminating hot spots.
The Browne Thermalloy fry pan has a wide base that allows it to sit on flat burners and eliminating hot spots.