Kasumi Hammered Bread Knife Knife 25 cm

C$ 319.99
Excl. tax
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  • This three-layer kitchen knife uses VG-10 stainless steel as the inner core and SUS410 grade stainless steel as its exterior, which provides excellent corrosion resistance.
  • The blade is hardened to HRC 59-60 and has a chrome hammered, polished mirror finish and is sharpened to a precise cutting edge.
  • Very unique for a Japanese knife, the Hammered series is has a contoured black POM (polyacetal resin) handle allowing it to be moulded into an ergonomic design, that is long-lasting, comfortable and practical to hold.
  • Full tang
  • Hand wash only
  • Made in Seki, Japan
The serrated edge is perfect for cutting soft crusty breads without crushing them.
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