Whether they're made of compressed sugar, fondant, pastillage, royal icing, or wafer paper, these edible flowers are an excellent idea to add a classic or exotic touch to your cakes.
*Pastillage flowers may contain non-edible materials such as wire or floral tape. Therefore, it is advisable to use them only as decorations and not to consume them.
Whether they're made of compressed sugar, fondant, pastillage, royal icing, or wafer paper, these edible flowers are an excellent idea to add a classic or exotic touch to your cakes.