Cuisine::pro® KIYOSHI™ Santoku Knife 'Try Me' 5" - THE CUSTOM CHEF™

The Cuisine::pro® KIYOSHI™ 'Try Me' Santoku (12.5 cm/5") is guaranteed to provide you with an agile chopping experience. The low tip and wide blade of the knife make it the cook's best friend for slicing, dicing, and mincing.

BRAND IDENTIFICATION

• The Cuisine::pro KIYOSHI™ range from THE CUSTOM CHEF™ features distinctive blades inspired by Damascus, inspired by traditional Japanese artisans and samurai sword makers, characterized by bands and marbling reminiscent of flowing water. Each blade also bears a distinctive Dragon badge.
• Cuisine::pro® KIYOSHI™ knives have been crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The construction of the Japanese steel blade was inspired by centuries-old manufacturing techniques to create an extremely sharp edge that maintains greater edge retention. This technique is favored by traditional Japanese artisans.
• KIYOSHI™ Japanese steel has been extracted from the same Chuo-Ku Chiba region of Japan since the mid-20th century. Each knife in the KIYOSHI™ range has been designed and tested to meet Rockwell 53 specifications, guaranteeing blade hardness and optimal performance.

FEATURES

• The Cuisine::pro® KIYOSHI™ Santoku is the number one choice in the kitchen for slicing, chopping, dicing, mincing, and much more. It's the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The embedded scallops above the blade edge help release thin slices and sticky foods after slicing.
• Cuisine::pro® KIYOSHI™ knives are designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• KIYOSHI™ blades are ice-hardened and sharpened twice for superior sharpness.
• Forged iron.
• Traditional Damascus-inspired blades.
• Triple-riveted G-10 fiberglass handle.
• Blade angle 15-20°
• Backed by the Cuisine::pro® Lifetime Guarantee.
• Featuring a distinctive Dragon mark on each blade.