This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day. Thanks to its climate and the richness of its terroir, the Trifilia region produces exceptional olives that yield an oil with a distinctive flavor, with less than 0.3% acidity. This unfiltered oil naturally settles over two months, which helps to remove any residues harmful to cooking. LA BELLE EXCUSE offers an extra virgin green olive oil worthy of a grand cru, suitable for a variety of uses.
Distinctive Traits: Golden reflections, mild and floral taste, ripe fruit notes, peppery finish.
Usage: It’s all about taste! This Belle Excuse adds flavor and refinement to both cooking and tasting, enhancing and complementing fish, grilled meats, salads, pasta, vegetables, or stir-fries.
Note: Gluten-free.
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.