La Belle Excuse offers you Kalamata olives. Handpicked in the beautiful region of Kalamata, these olives are brined for three months, following a family recipe passed down through generations.
Characteristics: Kalamata olives are plump, with a dark purple color and an almond shape. Even after processing, the polyphenol content remains high, resulting in a slightly bitter taste.
Ingredients: Kalamata Olives, Brine, Extra Virgin Green Olive Oil.
Usage: Large and meaty, these olives are perfect for snacking. Garnished with a bit of cumin, lemon, and garlic, they are fantastic in any antipasto. Pitted, they can be used in a dish of fresh pasta, on a pizza, in tapenade, in salad, in a stew, etc.
La Belle Excuse offers you Kalamata olives. Handpicked in the beautiful region of Kalamata, these olives are brined for three months, following a family recipe passed down through generations.