16-Quart 18/10 Stainless Steel Stockpot by All-Clad
Make a huge pot of chicken stock with All-Clad's Stainless Steel Stockpot. This beautifully crafted and enormous 16-quart stainless steel pot is comprised of 18/10 stainless steel with an aluminum disk in the base for rapid, even heating at a more economical price point. Besides making large batches of homemade stock, you'll love this pot for cooking lobsters and crab, boiling corn-on-the-cob for a crowd, and slow-cooking a large roast.
Oversized riveted handles stay cooler to the touch and gives plenty of room for a secure grip when wearing oven mitts. The stainless steel lid locks in moisture while high sides slow the evaporation of liquids, providing the ideal design for making stocks and stews and other slow-simmering jobs.. Whether you're making a big pot of tomato sauce to can, cooking shell fish for a special dinner, or simmering a pot roast all afternoon, you'll love the performance of this All-Clad Stainless Steel Pot!