Icing tips are small stainless steel or polycarbonate cones that are essential for the use of your pastry bag. To decorate your cakes with cream, meringue, chocolate or simply to garnish your choux, eclairs and other pastries you will undoubtedly find the pastry bag you need.
All our pastry sleeves of various shapes and widths will fit perfectly on all nylon or even disposable pastry bags. Very easy and quick to use, you just have to push the pastry case into the bottom of a pastry bag or attach it to a specially designed pastry case adapter to make changing pastry cases quick and clean.
