[powr-notification-bar id="c8b7c390_1747574098"]

Easy to use, Spirdust is a shimmering food powder specially designed for cocktails, beers, wines, and other alcoholic beverages.
Add a glossy finish your your homemade treats with this glucose syrup by Satin Ice. It will be sure to add a professional finished look to your goodies.
Easy to use, Spirdust is a shimmering food powder specially designed for cocktails, beers, wines, and other alcoholic beverages.
Whether its on a cake, on cupcakes, on cake pops on cookies or on candies it is always good !
The perfect way to offer chocolates, candies or other sweets.
-Pack of 10 
The perfect way to offer chocolates, candies or other sweets.
-Pack of 10 
Brush edible decorating powders & glitter onto your fondant, gum paste or royal icing decoration with a soft brush.
Brush edible decorating powders & glitter onto your fondant, gum paste or royal icing decoration with a soft brush.
Peanut Free - Nut Free - Gluten Free - Kosher - Trans Fat Free - Eggless
Satin Ice Royal Icing is premixed to piping consistency, making it ready to use on cookies and cakes. The premium quality formula is crafted so you can easily customize the consistency, flavor and color.
– 4 oz. (115 g)
– Vegetarian and gluten free
– Dairy and nut free
– New formula for royal icing
– Modified food starch and dried egg whites
Wilton Edible Glitter Silver Spray, 0.35 oz.
-Adds an elegant sparkle to fondant and gum paste cake decorations like flowers, bows and ribbons
-Convenient spray bottle makes it easy to apply
-Color: Silver
Wilton Edible Glitter Spray, 0.35 oz.
-Adds an elegant sparkle to fondant and gum paste cake decorations like flowers, bows and ribbons
-Convenient spray bottle makes it easy to apply
-Color: Gold
These sturdy baking essentials can be used to create a wide variety of tasty treats. Whether making some as cake pops for a baby shower from a favourite cake mix or some delicious lollipops made with Wilton Candy Melts candy and moulds.
-Pearl: 4 mm
-141 g
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife