The bread cloche is the best, most affordable and suited alternative to the dutch oven for cooking bread in the oven.
150mm x 100mm x 75mm
The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.
Cook the perfect loaf cake with the Trudeau's Metal Bakeware Loaf Pan
This loaf tin is perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts.
Ideal for all types of bread.
This RICARDO loaf pan is ideal for baking homemade bread or banana bread.
non-stick, perforated for hot air circulation during baking.
15.5” long
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust.
Ideal for all types of bread.
This versatile stoneware collection goes straight from the oven to the table in style. The elegant, farmhouse design offers a perfect kitchen-to-table appeal.
tinplated steel, each loaf section is 4”
15” long
- Dishwasher, refrigerator, microwave & pre-heated oven safe- Pyrex Glass
- Made in USA
- 2 Year Limited Warranty
La Pâtisserie 23cm Meatloaf Pan with Removable Drip Tray
Cuisinart Classic Collection® Non-Stick Bakeware is ideal for today’s cooks.
Heavy gauge (0.8mm) aluminized steel construction provides even heat distribution
Chicago Metallic introduces Commercial II, a premium line of bakeware known for commercial quality and high performance.
Introducing the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan: the pinnacle of bakeware expertise.
tinplated steel, bread pan
8.5” x 4.5”