Cook the perfect loaf cake with the Trudeau's Metal Bakeware Loaf Pan
The bread cloche is the best, most affordable and suited alternative to the dutch oven for cooking bread in the oven.
Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!
The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.
non-stick, perforated for hot air circulation during baking.
15.5” long
- Dishwasher, refrigerator, microwave & pre-heated oven safe- Pyrex Glass
- Made in USA
- 2 Year Limited Warranty
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust.
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust.
Ideal for all types of bread.
tinplated steel, bread pan
8.5” x 4.5”
Introducing the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan: the pinnacle of bakeware expertise.
The perfect size for all your mini or individual loaves of bread.
This versatile stoneware collection goes straight from the oven to the table in style. The elegant, farmhouse design offers a perfect kitchen-to-table appeal.
This RICARDO 8-roll pan provides even heat distribution for consistently perfect results. Its non-stick coating ensures easy unmoulding of hot bread rolls fresh out of the oven.
tinplated steel, each loaf section is 4”
15” long
tinplated steel, each loaf section is 2.75”
18” long
preferred non-stick bakeware
8.5” x 4.5”
This loaf tin is perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts.