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Pans & Molds


Delicious donuts without the frying.
Love doughnuts, but not the frying? This is the solution, scrumptious baked doughnuts.
Cook the perfect bread with the Trudeau special Loaf Pan. Soft but secure at the same time, it is made of silicone with an integrated steel structure. Loafs come out with the perfect browning and are easy to release from the pan.
The classic bundt pan makes it easy to bake an intricate cake that only needs a dusting of confectioner's sugar for decoration.
Prepare delicous muffins, cupcakes or sweet and savoury starters and desserts.
This loaf tin is perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts.
The right tool for the job. Accurate measurements are needed to prepare that perfect cake or cookie.
Crafted to look like mini sauce pans.
Ideal for sauces, condiments or seasonings.
No need to twist and bent yourself in order to read the measurements.This measuring cup allows you to read measurements from the top rather than the side.