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keep pie shell from bubbling up during baking, washable, reusable
12.5 oz. bag
set of 4
3.75” dia.
tinplated steel, bread pan
8.5” x 4.5”
stainless steel, spring loaded mechanism
3 cups
stainless steel, spring loaded mechanism
1 cup
stainless steel, hand crank
4 cups
tinplated steel, each loaf section is 2.75”
18” long
tinplated steel, 4 pieces per set
5”
tinplated steel, can also be used as a tartlet pan,
4”
tinplated steel
3.5”
tinplated steel
2.5”
tinplated steel, can also be used as a tartlet pan
11” dia.
tinplated steel, can also be used as a tartlet pan
9.5” dia.
aluminum, set includes: 3 irons, 1 handle
4-piece set
tinplated steel
4 per set
tinplated steel
6 per set
non-stick, includes recipes
12 moulds
non-stick, perforated for hot air circulation during baking.
15.5” long
preferred non-stick bakeware
8.5” x 4.5”
preferred non-stick bakeware
10” x 15” x 0.75”
preferred non-stick bakeware 6 moulds, 1 cup capacity
13.75” x 10.5”
preferred non-stick mini bakeware
4”