The Chef's knife is ideal for cutting large or small meats. It can also be used for other jobs such as vegetables and fish.
The chef knife is the workhorse of the kitchen, perfect for slicing, dicing and mincing meat, fruit or vegetables.
The Nakiri knife was designed to specifically cut vegetables.
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
The little knife is ideal for peeling and paring.
The carving knife is ideal for slicing or carving meat and poultry.
25cm / 10"