This authentic French-inspired pan produces light, thin and perfectly browned Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
The Le Creuset Risotto Pot is specially designed for making risotto but also perfectly suited for simmering sauces and soups, along with a host of your favourite dishes.
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
A deep fry pan offers versatility by allowing for a greater range of cooking techniques. Extra depth and capacity guard against spills.
A cooking essential in any kitchen, this nonstick fry pan excels at cooking delicate egg dishes, pan-frying, sauteing and even baking.
The Essential Pan features a large surface area and tall, straight sides that hold in liquid and prevent splattering.
Le Creuset Butter Dish
C$65.00
Decorative yet functional, this stoneware butter dish can go from refrigerator to microwave to table. Holds a standard 454 g butter block.
Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.
Le Creuset Oval French Oven
C$575.00
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
Le Creuset Kone Kettle Cherry
C$135.00
The modern design of the Kone kettle brings a stunning new look to both traditional and contemporary kitchens.
Le Creuset Bundt Form
C$65.00
The classic bundt pan makes it easy to bake an intricate cake that only needs a dusting of confectioner's sugar for decoration.
Le Creuset Rectangular Cake Tin
C$55.00
Perfect for making slab cakes, focaccia bread and also ideal for a shallow roasting pan.
Le Creuset Square Cake Tin
C$55.00
A baking essential and practical for a variety of recipes.
Le Creuset Paella Pan Cherry
C$300.00
From cooktop to table, prepare your favourite paella dishes. The large surface area of this paella dish keeps the rice layer shallow and allows excess moisture to evaporate, which aids in the development of the crust on the rice.
Le Creuset 4.7L Braiser Cherry
C$510.00
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
A shallow base and domed lid makes this perfect for searing meat or vegetables and finishing slowly in liquid.
Whether frying eggs, baking desserts or searing chicken breasts, this skillet makes it easy to prepare a variety of foods. Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Whether frying eggs, baking desserts or searing chicken breasts, this skillet makes it easy to prepare a variety of foods.Le Creuset Enamelled Cast Iron cookware has been the world's colour and quality benchmark for almost a century.
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
The Chef’s Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook.
Le Creuset Kone Kettle Meringue
C$135.00
Nothing beats the aroma of freshly brewed tea or coffee, and such an important daily ritual calls for a stylish stovetop kettle. The modern design of the Kone kettle brings a stunning new look to both traditional and contemporary kitchens.
Excelling in versatility, the nonstick sauté pan’s extra depth and generous cooking surface allow for sautéing, simmering, braising and one-pan meals.