The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews.
The cocotte cast iron Dutch oven dish has been used to make a wide variety of dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces.
This round cocotte in subtle grenadine makes a wonderful feast in an attractive dish.