Designed to penetrate deep into wood fibers to moisturize and condition. Prolongs the life of wood and bamboo kitchenware by preventing cracking due to over drying.
Enhanced with a proprietary blend of pure essential oils that help to naturally eliminate odor causing bacteria, without transferring onto food. Makes cleaning easier by creating a finish that prevents food from drying and getting stuck onto the wood.
Does not go rancid
Directions: Wash and dry your wooden cutting board. . Apply a teaspoon of Cutting Board Oil and spread the oil using a clean microfiber cloth, allow to dry for 30 minutes. Additional coats may be required for new or dry wood. For best results, add a waterproof finish using Cutting Board Wax.