Coffee and Capsules
An excellent blend with gentle aroma and a velvety crema.
Well balanced Arabica and Robusta blend from South America and Africa
Well balanced Arabica and Robusta blend from South America and Africa
Light and silky, surprising, and elegant on the palate, notes of dried fruit and roast, tobacco and chocolate, full and persistent aftertaste.
An exceptional coffee that holds surprises in every cup! The lingering taste of this unique brew gives way to a subtly fruity finish.
The Bold Blend is a skillful combination of coffee beans sourced from the Dominican Republic, Colombia, and El Salvador.
This well-balanced coffee boasts floral and chocolaty aromas, making it the perfect combination for a gourmet coffee experience!
Roasted to a medium-dark level, akin to the style enjoyed in Northern Italy. With a subtle flavor of toasted nuts, it's crafted for aficionados of ultra-smooth espresso, whether short or long.
Swiss Method Decaffeinated / Whole Bean Blend / Ideal for Espresso & Filter Brewing.
Medium Roast
Certified Kosher
Grind: Filter
Origin: South and Central America
Tasting Notes: Strong dark roast, intense and bold.
Origin: South and Central America
Tasting Notes: Strong dark roast, intense and bold.
Designed for northerners, this blend is for those who need coffee to come to life, who also like to feel enveloped in warmth.
Certified organic and fair trade, medium-dark roasted coffee offering a rounded profile, slightly bitter with a hint of molasses.
Gran Barista wraps spicy lemon flavours in a lingering chocolate body. With a medium-dark roast, Gran Barista is our brightest espresso and has a strong floral acidity!
With its intense body and its chocolate and floral tasting notes, Cremone is, without a doubt, a favourite of many coffee lovers.
A medium-dark roast, Autentico is a balanced, velvety blend with no acidity. Perfect for the most traditional palates, its Peruvian beans, once roasted, give it delicate tasting notes of nuts and milk chocolate.
Créer pour les cafés de type espresso, il se prêtera également très bien à votre méthode d'infusion préférée. Torréfaction: 70% brune et 30% noire / Origine: 100% Amérique du Sud
Brazilian coffee is a classic among fine coffees, renowned for its smoothness and rich aroma. Tasting Notes: Chocolate, Roasted Hazelnuts, Fruity Undertones
Unique decaffeination process, known for preserving the aromatic properties of coffee.
Tasting notes: Cocoa, Nut, Cedar
Tasting notes: Cocoa, Nut, Cedar
This blend offers rich flavor perfect for espresso, drip, and Italian coffee maker enthusiasts. Origin: Brazil and Burundi