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Collection


L'éclaté lives up to its name, with a creamy crema, generous flavor, perfect body, and its bitterness disappears as soon as it is tasted.
Well balanced Arabica and Robusta blend from South America and Africa
A high quality well balanced blend with a full body and an intense aroma.
A decaffeinated coffee blend with an intense aroma and smooth crema.
A well-balanced blend of premium Arabica coffees from South America and Robusta rich coffees from Africa.
Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), these organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
These grains of sea salt are infused with intense fresh rosemary aromas and woodsy sage notes, complemented with a hint of pepper.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Made with slow-cooked, melt-in-your-mouth tomatoes, this Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic.
This hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth.
Cooked over a low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato. 
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.