Collection
It is perfect to limit colour bleeding when several colours are side by side.
This water-soluble powder gives
a lustre finish to your creations and
is 100% edible!*
a lustre finish to your creations and
is 100% edible!*
This water-soluble powder gives
a lustre finish to your creations and
is 100% edible!*
a lustre finish to your creations and
is 100% edible!*
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
Roxy & Rich Fondust - Navy Blue
C$11.99
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
Roxy & Rich Fondust Royal Purple
C$11.99
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
Roxy & Rich Fondust - Super Red
C$11.99
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
Roxy & Rich Fondust - Orange
C$9.99
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.
Ricardo 2-Piece Cake Serving Set
C$36.99
Cut and serve cake quickly and without any fuss thanks to this convenient 2-Piece Cake Serving Set.
Trudeau Cooking Twine 200ft
C$3.99
The Trudeau Cooking Twine is perfect for tying roasts, cuts of meat and wrapping whole birds helping them keep their shape for more uniform cooking and will keep stuffing firmly inside roulades or bird cavities.
Serving wine at the right temperature is easier said than done. What is the temperature of the wine you are serving and what is the right temperature for which wine? To solve this problem Vacu Vin has produced the Snap Thermometer.
The ingenious Pineapple Slicer will peel, core and slice a fresh pineapple in just 30 seconds. It works like a corkscrew, removing the flesh in perfectly formed rings leaving the core in the shell. One turn, one slice, or the whole pineapple in one go.
Vacuum Wine Stoppers are designed to be used in combination with our Wine Savers. The Wine Saver system is used to reseal an opened bottle of wine by extracting the oxygen from the bottle, creating a vacuum to preserve your wine for longer.
The Wine Saver is a vacuum pump, which extracts the air from the opened bottle and re-seals it with a reusable rubber stopper.
This newly designed foil cutter from Vacu Vin fits most wine bottles, is unusual in shape, and due to its unique and innovative design is functional and easy to use.
Vacuum Wine Stoppers are designed to be used in combination with our Wine Savers. The Wine Saver system is used to reseal an opened bottle of wine by extracting the oxygen from the bottle, creating a vacuum to preserve your wine for longer.
The Wine Server Crystal allows perfect, non-drip pouring every time. Its pouring surface is designed to prevent dripping and to return any excess wine back into the bottle.
The Active Cooler Champagne chills your champagne within minutes, without ice! The cooler holds a re-usable cooling element that can chill a bottle within minutes and keep it cool for hours.
The Champagne Bottle Opener from Vacu Vin takes away that sometimes nerve-racking moment of opening a bottle of champagne. Its smart design removes foil, metal loop and cork in one simple motion.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.