Collection
BIA TORINO SQUARE BOWL, 5 L
C$39.99
BIA Petit service bowl
C$11.99
BIA All-Purpose Bowl
C$9.99
Windsor Table Spoon
C$1.49
Windsor Dessert Spoon
C$0.69
H2K "Organic" oval plate 41cm
C$24.99
H2K "Organic" oval plate 41cm
Guzzini L BOWL 'TWIST', sky grey
C$44.99
Bowl with white outside and coloured inside, with pattern of concentric circles that create variation and an attractive optical effect. Made from a combination of 100% recycled material and high-grade acrylic material. Capacity 2770cc.
Guzzini TIERRA S BOWL, Clay
C$8.99
Tierra collection bowl, made entirely by recycling 2.3 post-consumer PET water bottles, symbolising a revolution in terms of material and style. The intentionally uneven circular decorations confer a strikingly resonant hand-made look. A careful selection
Braun MultiServe Coffee Machine
C$249.99
BIA Covered Butter Dish
C$13.99
Make delicious cocktails with this superb Boston blender. Its silicone seal eliminates messes! In need of inspiration? Try one of the 5 recipes printed on the glass!
Danesco Stemless Goblet
C$13.99
Pink Tin Mug
C$7.99
Reusable Snack Bags, set of 2, with air-tight lock seal, (7 x 4.5" / 17.5 x 11.5cm), FDA grade EVA material, BPA, PVC and Phthalate free. These sustainable storage bags are built for bundling every bit (or bite) you want to keep close at hand and tidy, to
Josef Strauss Pro 26cm Skillet
C$54.99
-18/10 stainless steel
-Aluminum plate
-Induction capsule
-26 x 5.5cm / 10.2 x 2.2"
-Aluminum plate
-Induction capsule
-26 x 5.5cm / 10.2 x 2.2"
The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures.
Pinch press™ seal
100% pure platinum silicone, BPA and BPS free
7.75 x 7 x 3.5" (56oz) / 20 x 18 x 9cm (1.6L)
100% pure platinum silicone, BPA and BPS free
7.75 x 7 x 3.5" (56oz) / 20 x 18 x 9cm (1.6L)
BIA Glazed Yellow Mug
C$6.99
Stoneware
Yellow
12 oz/350 ml
Yellow
12 oz/350 ml
WINDSOR DINNER FORK
C$0.69
Oxo POP 2.0 Date Dial
C$4.99
Track the storage or expiration date to avoid food from spoiling.