Sauté & Essential Pans
Our deep skillet allows you to brown ingredients while preserving their textures, juices and flavors. The QuanTanium non-stick coating is suitable for all heat sources including induction cookers.
The sauté pan offers a generously sized cooking surface for browning and sautéing. Set a new standard for craftsmanship and innovation, perfect for the professionals and home cooks alike.
Sear, brown or sauté while preserving foods texture, moisture and flavour.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.
ALL-CLAD d3 STAINLESS 4-Qt Sauté Pan
C$269.99
Featuring a tri-ply construction, d3 STAINLESS is designed for new cooks looking to discover new possibilities in the kitchen.
ALL-CLAD d3 STAINLESS 3-Qt Sauté Pan
C$239.99
Featuring a tri-ply construction, d3 STAINLESS is designed for new cooks looking to discover new possibilities in the kitchen.
ALL-CLAD COPPER CORE® 3-Qt Saute Pan
C$400.00
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
Deeper than a fry pan and with higher, straighter side walls, you can sear, brown or sauté and finish with liquids. The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
ALL-CLAD COPPER CORE® 6-Qt Sauté Pan
C$690.00
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
Fry chicken, braise meats or make delicious stews.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century.
The Essential Pan features a large surface area and tall, straight sides that hold in liquid and prevent splattering.
Deeper than a traditional fry pan, the sauté pan is ideal for a variety of foods.The Sauté Pan features a large surface area with tall, straight sides offering the capability to brown or sear, then deglaze or finish in liquid - all in one pan.
