Stock Pots & Saucepans


CAPACITY - 8QT.(7,57L)
SIZE/COMPOSITION - 15.3 x 11.1 x 7"
This beautifully crafted and enormous 16-quart stainless steel pot is comprised of 18/10 stainless steel with an aluminum disk in the base for rapid, even heating at a more economical price point.
This Josef Strauss 2.5L lidded Dutch oven with a 7" base from the Tango collection is made of 18/10 stainless steel. It has volume graduations on the inside and has an extra thick cap base for induction.
Certified for commercial use
All-Clad's triply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel.
-18/10 stainless steel
-Aluminum plate
-Induction capsule
-20 x 14cm / 7.9 x 5.5" / 4L
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.
The Stock Pot is ideal for cooking soups, stews and large quantities of food.Made from 18/10 stainless steel, the Strauss Pro is heavy-duty gauge professional cookware.

ZWILLING TruClad Sauce Pan 1,9 L

Sale
C$200.00 C$130.00
The sauce pan can be used for boiling or blanching vegetables, heating or reducing stocks and sauces.The robust clad construction bonds 3 individual materials together to create a vessel of exceptional cooking performance.
An ideal pot for boiling vegetables, making soups or stews or creating flavourful stock.Set a new standard for craftsmanship and innovation, perfect for the professionals and home cooks alike.
The cornerstone of kitchens, this saucepan is beautiful and functional.Set a new standard for craftsmanship and innovation, perfect for the professionals and home cooks alike.
The saucier pan is ideal for building slow-heating sauces and risottos, eliminating scorching.Le Creuset Enamelled Cast Iron cookware has been the world's colour and qualtiy benchmark for almost a century. Cast individually in sand molds, then hand-inspec
The thick 3-ply capsulated bottom promotes fast and efficient heat transfer, guaranteeing even cooking and preventing hot spots.
The thick 3-ply capsulated bottom promotes fast and efficient heat transfer, guaranteeing even cooking and preventing hot spots.
The thick 3-ply capsulated bottom promotes fast and efficient heat transfer, guaranteeing even cooking and preventing hot spots.