The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife. It is a versatile knife with a curved blade, allowing the cook to rock the knife on the cutting board for precise cutting.
BRAND IDENTIFICATION
The Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive Damascus-inspired blades, influenced by traditional Japanese craftsmen and samurai sword makers. These blades exhibit bands and marbling reminiscent of flowing water.
The Japanese steel used in Cuisine::pro® Damashiro® EMPEROR knives is sourced from the Chuo-Ku Chiba region of Japan since the mid-20th century. Each knife in the Damashiro® EMPEROR range is designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged with traditional tsuchime hammering.
FEATURES
The Cuisine::pro® Damashiro® EMPEROR Chef Knife is an all-purpose knife with a curved blade that allows the cook to rock the knife on the cutting board for more precise cuts.
Each Damashiro® blade undergoes a process of sharpening with superior Japanese leather, offering an even sharper cutting edge.
Designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance.
Ice-hardened and double-sharpened for a superior cutting edge.
Forged from steel with traditional tsuchime hammering.
The handle is made from dark Pakkawood.
Blade angle: 15-20°
Backed by the Cuisine::pro® Lifetime Warranty.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife.