Cuisine::pro® Damashiro® Emperor Santoku Knife 6.5" - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® EMPEROR Santoku Knife (17 cm/6.5") is guaranteed to provide you with the best agile chopping experience. The low tip and wide blade of the knife make it the cook's best friend for slicing, dicing, and chopping.

BRAND IDENTIFICATION

• The Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive Damascus-inspired blades, influenced by traditional Japanese craftsmen and samurai sword makers. These blades exhibit bands and marbling reminiscent of flowing water.
• The Japanese steel used in Cuisine::pro® Damashiro® EMPEROR knives is sourced from the Chuo-Ku Chiba region of Japan since the mid-20th century. Each knife in the Damashiro® EMPEROR range is designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged with traditional tsuchime hammering.

FEATURES

• The Cuisine::pro® Damashiro® EMPEROR Santoku Knife is the number one in the kitchen for cutting, slicing, chopping, dicing, mincing, and more. It is the perfect knife for slicing meats, cutting cheeses, and chopping or dicing vegetables and nuts. The scalloped grooves above the blade edge help release thin slices and sticky food after slicing.
• Each Damashiro® blade undergoes a process of sharpening with superior Japanese leather, offering an even sharper cutting edge.
• Designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance.
• Ice-hardened and double-sharpened for a superior cutting edge.
• Forged from steel with traditional tsuchime hammering.
• The handle is made from dark Pakkawood.
• Blade angle: 15-20°
• Backed by the Cuisine::pro® Lifetime Warranty.