Cuisine::pro® iD3® Carving Knife and Fork, 2 pieces - THE CUSTOM CHEF™

Slice succulent cuts of roasted meat with the high-performance Cuisine::pro® iD3® Carving Knife and Fork set, inspired by traditional Japanese artisans and blacksmiths.

BRAND IDENTIFICATION

• The Cuisine::pro® iD3® knives from THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel. The construction of the Japanese steel blade was inspired by centuries-old manufacturing techniques favored by traditional Japanese artisans and samurai sword makers, creating an ultra-sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.
• The iD3® Japanese steel is sourced from the same Chuo-Ku Chiba region of Japan since the mid-20th century. Each knife in the iD3® range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
• The MicroDot® technology by Cuisine::pro® is exclusively used in the iD3® knife range. The MicroDot® technology is evident on the knife handles and is used to alleviate the main pressure points of your hands, ensuring complete control and precision during slicing.

FEATURES

• The Cuisine::pro® iD3® Carving Set is perfect for easily carving and serving meats. The curved blade profile of the knife helps to follow contours and separate meat from the bone. The carving fork is perfect for holding the meat in place during carving and helps transfer food onto the plate.
• The Cuisine::pro® iD3® Carving Knife and Fork set includes: 1 20cm/8" carving knife and 1 17cm/6.5" carving fork.
• The asymmetrical design of the Cuisine::pro® iD3® handle, combined with patented MicroDot® technology, offers better grip and safer knife control.
• Ice-hardened and double-sharpened for superior sharpness.
• Rockwell tested for hardness.
• Forged steel with seamless monobloc handle.
• The handle is weight-balanced and features trademarked MicroDot® technology.
• Blade angle 15-20°.
• Backed by the Cuisine::pro® Lifetime Guarantee.