Kitchen Linens
Microfiber cloths for stainless steel surfaces. Dual texture fibers clean without scratching.
The MVP towel of the kitchen, this humble yet powerful towel is bigger, softer, thinner, lint-free and cute for good measure – 20 x 30 inches.
Made from cotton and plant-based cellulose fibers, these compostable cloths are an established must-have in Scandinavia. They offer a sustainable alternative to sponges, dishcloths and paper towels and become soft and pliable when wet for easy clean-up.
This apron features a classic checkered design and a traditional chef shape with an adjustable neck strap.
This eco-friendly fabric harnesses the power of plants for excellent results.
A classic silhouette brings a farmhouse feel to the figure. A defined waist with pleats adds dainty charm, while recipe cards can be tucked away in two front pockets.
Color-coordinated memories in the kitchen will last forever as you cook in your own red-and-black checkered pajamas with these modern, yet nostalgic Buffalo Check Superior Oven Mitts by Now Designs.
Ricardo Sponge Cloth
C$9.99
Super absorbent and durable, this large sponge cloth is perfect for cleaning up big spills and other kitchen messes.
Bring some extra style to your table and protect your surfaces with our square ceramic trivet Medina Seville.
Material: Brushed stainless steelSize: 9.25 x 2.5 x 2.5"
Ricardo Oven Mitt
C$25.99
Protect your hands from burns.
Playful patterns of robust red and orange, sun-ripened yellow and green adorn this Heirloom Tomatoes Chef mitt.
Add a touch of whimsy and a burst of color with the Very Cherry Maisie apron.
The raised nub surface texture creates more insulation between the hand and the heat source
Ultra-absorbent and an eco-conscious option for the home, this reusable dry mat reduces waste and lasts over 6 months with regular use - 12 x 14 inches.
Protect your clothes while baking holiday cookies or preparing meals with this ornament-adorned Good Tidings Jacquard Apron by Now Designs.
Vintage-inspired aprons and oven mitts inspire the inner French chef in all of us.