Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for perfectly-baked bread. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods.
Fat Daddio's Loaf Pan (9"X 5'' x 2.5") Features:
Easy release and clean up
Heats faster and cools quicker
Even heating – NO hot spots!
Will never rust, peel or flake
No extra metals, chemical additives, dyes, PTFE’s or PFOA’s
18-gauge anodized aluminum
Temperature-rated up to 550° F (285° C)
Pressure cooker and air fryer safe
Freezer safe
Hand wash recommended
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust.