Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking. Simply flip the latch to release the pan and serve on the removable base. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods.
Fat Daddio's Springform Cake Pan (6'' x 3'') Features:
Commercial stainless steel buckle and removable, pedestal-style base
Easy release and clean up
Heats faster and cools quicker
Even heating – NO hot spots!
Will never rust, peel or flake
No extra metals, chemical additives, dyes, PTFE’s or PFOA’s
18-gauge anodized aluminum
Temperature-rated up to 550° F (285° C)
Pressure cooker and air fryer safe
Hand wash recommended
Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans.