Love baking cakes but hate the hassle of trying to smoothly remove them from the pan? With this 9" springform pan, the need to flip cakes for removal is a thing of the past. The pan's tight seal prevents leaks, and its spring action makes it easy to unmold and remove pastries. Because the cake remains on the pan base after removing the outer ring, this springform pan is perfect for delicate confections, flourless chocolate cakes, and creamy cheesecakes.
The pan can also be used for making coffee cakes, ice cream cakes, seven-layer dips, and more.
With this 22.9 cm springform pan, the need to flip cakes for removal is a thing of the past.