This Candy Thermometer is an indispensable tool for anyone making homemade candy. Crafted from clear glass, it includes a pot/pan clip, ensuring it stays securely in place above the hot bottom of the pot, allowing you to work freely while waiting for the correct temperature. Its temperature range spans from 100 degrees up to 400 degrees Fahrenheit, with Celsius readings also available. Whether you're aiming for soft ball, firm ball, hard ball, soft crack, or hard crack stages, having an accurate temperature reading is crucial for achieving perfect candy, fudge, caramel, and more.
Specifications:
Dimensions: 1 x 1 x 7.25 inches
Constructed of clear glass
Essential for making candy, melting chocolates, or gelatins
Measures temperatures from 100 to 400 degrees Fahrenheit (with Celsius readings)
Features a convenient pot/pan clip
This Candy Thermometer is an indispensable tool for anyone making homemade candy.